You don’t have to rock a full-on beehive to flaunt a bouffant. Celebrity hairstylist Dominick Pucciarello from Mizu Salon in NYC shows you how to pull off this sweet, voluminous hairstyle.1. Give your Hair Big, Loose Curls. Separate the top section of hair (from your hairline to your crown and from temple to temple), curl it with a large barrel curling iron, and wrap it up with a clip. Then, grab one-inch sections of the rest of your hair and curl the ends in alternating directions to leave your curls looking natural.2. Tease the Top of Your Tresses. Let down the top section of hair and, starting from the crown and working your way forward to the hairline, backcomb it with a teasing comb in small sections to give your roots volume.3. Smooth over the Teased Hair and Pin it Back. Gather the section you just teased back at the crown of your head. Gently smooth out the middle section with the same teasing comb you used in step two. Then, loosely lay it down the center of your hair, creating the baby bouffant style.4. Secure it with a Decorative Comb. To add a little something extra to the back of your style — and to keep it in place — slip a cute hair comb in it, like the one pictured from Dolce and Gabbana, and go.