Ndian food has a few different features making it ‘genuinely desi’; Its generous utilization of spices like star anise, dalchini, cloves cardamom, ajwain, dhania and tamarind. Its appreciation for marrying most importantly and flavours its selection of addictive Recipes street-food. Clean pani puris, mind-blowing steaming hot aloo tikkis and papri chaats.
1. Rogan Josh
It’s one of Kashmir’s signature dishes. Effective with assorted herbs, the recipe is prepared with fennel seeds’ fragrance, it is certainly a party of all senses and garam masala, bay leaves, turmeric.
This gorgeous platter may be the purpose every Punjabi takes pride in his food. Chunks of chicken marinated in a stunning mix of spices, offered at the top having a bite of butter or reduction product and yogurt.
A stunner of a recipe, that one gets the Bengali flavours perfect. The humble potato tossed in local flavours of panch phoron, coconut stick and mustard gas. Simple yet enjoyable!
Experience authentic Rajasthani flavours with this beautiful blend of yogurt and hot mutton pieces.
5. Chicken Stew and Appam
This spectacular bowl comes right from your hidden secrets of God’s own country. Pieces of chicken bathed in a beautifully spiced and wonderful coconut gravy with gentle-centered appams.